Chimichurri, the zesty, herb-packed sauce from Argentina, has won the hearts (and taste buds) of food lovers around the world. It’s not just a condiment; it’s a burst of fresh flavor that can turn a simple dish into something extraordinary. But the big question is, what goes well with chimichurri? Whether you’re a seasoned chef or just dabbling in the kitchen, knowing the best pairings can elevate your meals to new heights. So, let’s dive in and explore how to make the most of this vibrant sauce.
What Proteins Pair Best with Chimichurri?
Chimichurri is famously known for being the perfect companion to grilled meats, but its versatility doesn’t end there. The sauce’s robust flavors of garlic, parsley, and vinegar cut through the richness of various proteins, making them taste even better.
Grilled Steak: A Classic Combination
If there’s one pairing that defines chimichurri, it’s grilled steak. The juicy, charred flavors of a perfectly cooked steak are complemented beautifully by the tangy and fresh notes of sauce. Whether it’s a tender ribeye, a juicy sirloin, or even a skirt steak, the combination is unbeatable.
- Pro Tip: Serve the steak sliced, allowing the chimichurri to seep into every bite, enhancing the flavor even more.
Chicken: A Light and Flavorful Option
Grilled or roasted chicken becomes a whole new experience when paired with sauce. The sauce adds moisture and an extra kick to the relatively mild taste of chicken.
Quick Table for Chicken Pairings:
| Chicken Cut | Cooking Method | Why It Works |
|---|---|---|
| Chicken Breasts | Grilled | Adds flavor and juiciness |
| Chicken Thighs | Roasted | Balances the richness with freshness |
| Chicken Wings | Grilled | Creates a spicy, tangy flavor explosion |
Fish and Seafood: An Unexpected Delight
Chimichurri isn’t just for red meat; it pairs surprisingly well with fish and seafood. The acidity of the vinegar and the freshness of the herbs enhance the natural flavors of fish like salmon, tilapia, or shrimp.
Best Fish for Chimichurri:
| Type of Fish | Preparation | Why It Works |
|---|---|---|
| Salmon | Grilled/Baked | Balances the richness with acidity |
| Shrimp | Grilled | Adds a fresh, herby kick |
| Tilapia | Pan-Seared | Lends a bright contrast to mild flavors |
Pork: A Flavorful Match
Pork, with its slightly sweet and rich flavor, also makes a great canvas for sauce. Whether it’s grilled pork chops or slow-roasted pork shoulder, the sauce cuts through the fattiness, creating a delicious balance.
Perfect Pork Pairings:
| Pork Cut | Cooking Method | Why It Works |
|---|---|---|
| Pork Chops | Grilled | Enhances the savory flavors |
| Pork Tenderloin | Roasted | Balances the tenderness with zest |
| Pulled Pork | Slow-Cooked | Adds brightness to rich, smoky flavors |
Which Vegetables Complement Chimichurri?
Chimichurri isn’t just for proteins; it also works wonders with a variety of vegetables. The fresh, tangy flavors of the sauce can turn simple grilled or roasted vegetables into a standout side dish.
Grilled Vegetables: A Perfect Match
Grilled vegetables are a natural partner for sauce. The smoky flavors from the grill pair beautifully with the herbaceous sauce.
Best Grilled Vegetables for Chimichurri:
| Vegetable | Cooking Method | Why It Works |
|---|---|---|
| Bell Peppers | Grilled | Adds a sweet and smoky contrast |
| Zucchini | Grilled | Soaks up the flavors perfectly |
| Asparagus | Grilled | Complements the freshness of chimichurri |
Roasted Vegetables: An Earthy Complement
Roasting brings out the natural sweetness in vegetables, and when combined with it, it creates a delicious contrast of flavors.
Top Roasted Vegetables for Chimichurri:
| Vegetable | Cooking Method | Why It Works |
|---|---|---|
| Carrots | Roasted | Balances sweetness with tang |
| Cauliflower | Roasted | Adds depth to the mild flavors |
| Sweet Potatoes | Roasted | Combines sweetness with zest |
Raw Vegetables: A Fresh Pairing
Raw vegetables can also be a great match for it, especially in salads or as a dipping sauce. The bright, zesty flavors of the sauce add an extra layer of taste to fresh, crunchy veggies.
Best Raw Vegetables for Chimichurri:
| Vegetable | Preparation | Why It Works |
|---|---|---|
| Cucumber | Sliced | Adds freshness and crunch |
| Cherry Tomatoes | Halved | Balances sweetness with acidity |
| Radishes | Sliced | Adds a peppery contrast |
How Does Chimichurri Enhance Starches?
Chimichurri isn’t just for meats and vegetables; it can also elevate your favorite starches. The sauce’s vibrant flavors can make even the simplest side dish something special.
Potatoes: A Classic Side Dish
Potatoes in any form—roasted, mashed, or even fries—are a great canvas for sauce. The starchy richness of potatoes is perfectly complemented by the fresh and tangy sauce.
Top Potato Pairings with Chimichurri:
| Potato Dish | Preparation | Why It Works |
|---|---|---|
| Roasted Potatoes | Roasted | Adds brightness to the crispy exterior |
| Mashed Potatoes | Mashed | Cuts through the richness with tang |
| French Fries | Fried | Adds a zesty kick to the crispy fries |
Rice: A Versatile Base
Rice, especially when it’s cooked simply, is a great base for sauce. The sauce adds flavor and moisture, making plain rice far more interesting.
Best Rice Dishes:
| Rice Dish | Preparation | Why It Works |
|---|---|---|
| White Rice | Steamed | Adds a burst of flavor to a simple dish |
| Brown Rice | Steamed | Enhances the nuttiness with freshness |
| Rice Pilaf | Sautéed | Adds complexity to a flavorful base |
Bread: A Simple Yet Satisfying Pairing
Chimichurri and bread might seem like an unexpected combination, but it works! Whether you’re dipping crusty bread into the sauce or spreading it on a sandwich, it’s a delicious way to enjoy your sauce.
Best Bread Pairings:
| Bread Type | Preparation | Why It Works |
|---|---|---|
| Crusty Baguette | Sliced | Adds a fresh contrast to the crunchy exterior |
| Ciabatta | Toasted | Absorbs the flavors while staying crispy |
| Pita Bread | Grilled | Adds a smoky touch to the soft bread |
Can Chimichurri Be Used as a Marinade?
Chimichurri isn’t just a sauce; it can also be a fantastic marinade. The acidity from the vinegar and the bold flavors from the herbs and garlic make it an excellent choice for marinating meats and vegetables before cooking.
Marinading Meats: Adding Depth of Flavor
Using chimichurri as a marinade can infuse your meats with flavor before they hit the grill or oven. It helps tenderize the meat while adding a zesty punch that pairs perfectly with the smoky char from grilling.
Best Meats for Marinade:
| Meat Type | Marinating Time | Why It Works |
|---|---|---|
| Flank Steak | 2-4 hours | Adds deep flavor and tenderness |
| Chicken Breasts | 1-2 hours | Infuses flavor without overpowering |
| Pork Tenderloin | 2-3 hours | Balances the richness with zest |
Marinading Vegetables: Enhancing Natural Flavors
Vegetables can also benefit from a chimichurri marinade. The sauce enhances their natural flavors and adds a burst of freshness, making them even more delicious.
Best Vegetables for Marinade:
| Vegetable | Marinating Time | Why It Works |
|---|---|---|
| Zucchini | 30 minutes | Absorbs the flavors perfectly |
| Mushrooms | 1 hour | Enhances their earthy taste |
| Bell Peppers | 30 minutes | Adds a zesty kick to their sweetness |
How to Make the Best Chimichurri?
Making sauce at home is simple, and once you know the basics, you can adjust the recipe to suit your taste. The key ingredients are fresh parsley, garlic, vinegar, and olive oil, but there’s plenty of room for creativity.
Classic Chimichurri Recipe
A traditional chimichurri is a mix of fresh herbs, garlic, and vinegar, but the specific ratios can vary depending on your preference.
Basic Chimichurri Recipe:
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh Parsley | 1 cup, packed | The base of the sauce |
| Garlic | 4 cloves | Adds a pungent kick |
| Red Wine Vinegar | 2 tablespoons | Provides acidity |
| Olive Oil | 1/2 cup | Adds richness |
| Oregano | 1 teaspoon | Adds depth of flavor |
| Red Pepper Flakes | 1/2 teaspoon | Adds a bit of heat |
| Salt | To taste | Enhances all flavors |
Variations on Chimichurri
While the classic version is always a hit, don’t be afraid to experiment with different ingredients to create your unique sauce.
Chimichurri Variations:
| Variation | Key Ingredients | Flavor Profile |
|---|---|---|
| Cilantro Chimichurri | Replace parsley with cilantro | Adds a fresh, citrusy note |
| Spicy Chimichurri | Add extra red pepper flakes | Adds a fiery kick |
| Lemon Chimichurri | Replace vinegar with lemon juice | Adds a bright, tangy flavor |
How to Store Chimichurri?
It can be made ahead of time and stored in the fridge, making it a convenient addition to your meal prep routine. Proper storage is key to maintaining its fresh flavors.
Storing in the Fridge
It can be stored in an airtight container in the refrigerator for up to a week. The flavors will continue to meld together, making the sauce even more flavorful after a day or two.
Tips for Storing:
| Storage Method | Duration | Notes |
|---|---|---|
| Airtight Container | Up to 1 week | Keep it sealed tightly to maintain freshness |
| Freezing | Up to 3 months | Freeze in small portions for easy use |
Freezing Chimichurri
If you want to keep chimichurri on hand for longer, freezing is a great option. Freeze it in small portions, such as in an ice cube tray, so you can defrost just what you need.
Freezing Tips:
| Method | Tips | Notes |
|---|---|---|
| Ice Cube Trays | Freeze in small portions | Easy to defrost only what you need |
| Freezer Bags | Store in flat bags | Saves space and defrosts quickly |
Conclusion
Chimichurri is more than just a sauce; it’s a flavor powerhouse that can elevate a wide range of dishes. From meats and vegetables to starches and even bread, the possibilities are endless. Whether you’re using it as a marinade, a dipping sauce, or simply drizzling it over your favorite foods, it brings a burst of freshness that’s hard to beat. So, the next time you’re cooking up a meal, don’t forget to add a little chimichurri to make it something special.
FAQ
Can I make chimichurri without garlic?
Yes, you can omit the garlic if you prefer or have dietary restrictions. The sauce will still be flavorful, though the garlic does add a nice kick.
What’s the best vinegar to use in chimichurri?
Red wine vinegar is traditional, but you can experiment with white wine vinegar, apple cider vinegar, or even lemon juice for a different flavor profile.
Can I use dried herbs in chimichurri?
Fresh herbs are best for it, as they provide a brighter flavor. However, you can use dried herbs in a pinch; just use about half the amount.
How long does chimichurri last in the fridge?
It can last up to a week in an airtight container in the fridge. The flavors may intensify over time.
Is chimichurri spicy?
Traditional chimichurri isn’t very spicy, but you can adjust the heat by adding more or less red pepper flakes.