Chicken stew is a classic dish that is both comforting and satisfying. It’s perfect for a cold winter day or any time you’re looking for a hearty meal. This recipe is easy to follow and can be customized to your liking. So gather your ingredients and get ready to enjoy a delicious bowl of chicken stew!
Ingredients
- Chicken: 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- Vegetables: 1 onion, chopped, 2 carrots, chopped, 2 celery stalks, chopped, 1 potato, peeled and cubed
- Seasonings: 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, 1/4 teaspoon garlic powder
- Liquid: 4 cups chicken broth, 1/2 cup white wine (optional)
- Thickener: 2 tablespoons all-purpose flour
- Other: 2 tablespoons olive oil, fresh parsley for garnish
Instructions
Step 1: Brown the Chicken
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Season the chicken with salt and pepper.
- Add the chicken to the pot and cook until browned on all sides.
- Remove the chicken from the pot and set aside.
Step 2: Sauté the Vegetables
- Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Add the garlic powder and thyme and cook for 1 minute more.
Step 3: Make the Stew
- Return the chicken to the pot.
- Stir in the chicken broth and white wine (if using).
- Bring the stew to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- In a small bowl, whisk together the flour and 1/4 cup of cold water until smooth.
- Slowly whisk the flour mixture into the stew.
- Simmer for 5 minutes more, or until the stew has thickened.
Step 4: Serve
- Season the stew with additional salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Tips and Variations
- Use different vegetables: You can use any vegetables you like in this stew. Some other good options include mushrooms, green beans, and peas.
- Add herbs and spices: Experiment with different herbs and spices to create your own unique flavor. Some good options include rosemary, sage, and bay leaves.
- Make it creamy: Stir in 1/2 cup of heavy cream or milk at the end of cooking for a richer stew.
- Make it ahead: This stew is even better the next day! Make a big batch and enjoy it throughout the week.
- Freeze it: This stew freezes well. Let it cool completely before freezing in an airtight container.
Nutritional Information
- Calories: 300 per serving
- Protein: 30g per serving
- Fat: 15g per serving
- Carbohydrates: 15g per serving
FAQs
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for this recipe. Just be sure to adjust the cooking time accordingly. Bone-in chicken will take longer to cook than boneless chicken.
Can I make this stew in a slow cooker?
Yes, you can make this stew in a slow cooker. Simply brown the chicken and sauté the vegetables as directed, then transfer everything to the slow cooker. Add the chicken broth, white wine (if using), and seasonings. Cook on low for 6-8 hours, or on high for 3-4 hours. Stir in the flour mixture during the last 30 minutes of cooking.
Can I make this stew gluten-free?
Yes, you can make this stew gluten-free by using a gluten-free flour blend.
What can I serve with chicken stew?
Chicken stew is delicious served with crusty bread, rice, or mashed potatoes.
How long will chicken stew last in the refrigerator?
Chicken stew will last in the refrigerator for 3-4 days.
Conclusion
This hearty chicken stew recipe is sure to become a family favorite. It’s easy to make, packed with flavor, and perfect for any occasion. So gather your ingredients and get ready to enjoy a delicious bowl of comfort food!
Remember: Cooking times may vary depending on your stove and the size of your pot. Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F.
Additional Tips:
- For a thicker stew, simmer it uncovered for a longer period of time.
- For a thinner stew, add more chicken broth or water.
- If you don’t have white wine, you can substitute chicken broth or vegetable broth.
- To make this stew vegetarian, omit the chicken and use vegetable broth instead of chicken broth. You can also add additional vegetables, such as mushrooms, green beans, and peas.