Brisket, a flavorful and tender cut of beef, is a staple in many cuisines, especially in barbecue culture. Its rich taste and succulent texture make it a favorite at gatherings and celebrations. However, to elevate the experience, pairing brisket with the right side dishes and accompaniments is crucial. This article explores various options to complement brisket, ensuring a memorable meal.
What Goes Well with Brisket?
Classic Sides
Coleslaw
Coleslaw is a refreshing and crunchy side that balances the richness of brisket. Its tangy flavor adds a delightful contrast.
| Ingredient | Amount |
|---|---|
| Shredded cabbage | 4 cups |
| Carrots | 1 cup |
| Mayonnaise | 1/2 cup |
| Apple cider vinegar | 2 tbsp |
| Sugar | 1 tbsp |
Baked Beans
Baked beans offer a sweet and smoky flavor that complements the deep taste of brisket. They are a traditional barbecue side dish.
| Ingredient | Amount |
|---|---|
| Navy beans | 2 cups |
| Bacon | 4 slices |
| Onion | 1, chopped |
| Molasses | 1/4 cup |
| Brown sugar | 1/4 cup |
| Mustard | 1 tbsp |
Vegetables
Grilled Corn on the Cob
Grilled corn on the cob adds a smoky and sweet element to the meal, enhancing the flavors of the brisket.
| Ingredient | Amount |
|---|---|
| Corn on the cob | 4 ears |
| Butter | 1/4 cup |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
Roasted Brussels Sprouts
Roasted Brussels sprouts bring a crispy texture and a slightly bitter taste that pairs well with the richness of brisket.
| Ingredient | Amount |
|---|---|
| Brussels sprouts | 1 lb |
| Olive oil | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Balsamic vinegar | 1 tbsp |
Salads
Potato Salad
Potato salad is a creamy and hearty side that complements the smoky flavors of brisket. It is a barbecue classic.
| Ingredient | Amount |
|---|---|
| Potatoes | 2 lbs |
| Mayonnaise | 1 cup |
| Dijon mustard | 1 tbsp |
| Celery | 1/2 cup, chopped |
| Red onion | 1/4 cup, chopped |
| Pickles | 1/4 cup, chopped |
Mixed Green Salad
A mixed green salad with a light vinaigrette provides a fresh and crunchy contrast to the tender brisket.
| Ingredient | Amount |
|---|---|
| Mixed greens | 4 cups |
| Cherry tomatoes | 1 cup |
| Cucumber | 1, sliced |
| Red onion | 1/4 cup, sliced |
| Olive oil | 1/4 cup |
| Balsamic vinegar | 2 tbsp |
| Salt and pepper | To taste |
Starches
Macaroni and Cheese
Macaroni and cheese is a creamy and cheesy side that pairs perfectly with the savory flavors of brisket.
| Ingredient | Amount |
|---|---|
| Elbow macaroni | 2 cups |
| Cheddar cheese | 2 cups, shredded |
| Milk | 2 cups |
| Butter | 1/4 cup |
| Flour | 1/4 cup |
| Salt and pepper | To taste |
Cornbread
Cornbread offers a sweet and buttery flavor that complements the smoky taste of brisket.
| Ingredient | Amount |
|---|---|
| Cornmeal | 1 cup |
| Flour | 1 cup |
| Sugar | 1/4 cup |
| Baking powder | 1 tbsp |
| Milk | 1 cup |
| Eggs | 2 |
| Butter | 1/4 cup, melted |
Conclusion
Pairing brisket with the right sides enhances the dining experience, bringing out the best flavors of this delectable meat. From classic coleslaw and baked beans to innovative roasted Brussels sprouts and mixed green salads, the options are vast and versatile. Experiment with these combinations to create a balanced and satisfying meal.
FAQs
What are the best classic sides for brisket?
Classic sides like coleslaw and baked beans are ideal for brisket. They offer a refreshing contrast and complement the smoky flavors.
Can I serve brisket with vegetables?
Yes, vegetables like grilled corn on the cob and roasted Brussels sprouts pair well with brisket, adding both texture and flavor.
What salads go well with brisket?
Potato salad and mixed green salad are excellent choices. They provide a fresh and crunchy contrast to the rich brisket.
Are starches good sides for brisket?
Starches like macaroni and cheese and cornbread are perfect for brisket. They offer a creamy and sweet complement to the savory meat.
How can I enhance the flavor of brisket with sides?
Choose sides that offer contrasting flavors and textures, such as tangy coleslaw, sweet baked beans, and crispy roasted vegetables, to enhance the overall meal.