Potstickers, those delightful dumplings with a crispy bottom and juicy filling, are a favorite in many cuisines. Whether you’re making them from scratch or buying them frozen, knowing what goes well with potstickers can turn a simple meal into a feast. Let’s dive into the best side dishes, sauces, and beverages that make potstickers even more enjoyable.
What Goes Well with Potstickers?
Why Are Potstickers So Popular?
Potstickers are loved for their unique texture and flavor. The combination of a crispy bottom and tender filling makes them irresistible. Plus, they come in various fillings, from pork and shrimp to vegetables and tofu, catering to all tastes.
Side Dish Pairings
What Vegetables Go Well with Potstickers?
Vegetables are a great way to balance the richness of potstickers. They add freshness and crunch, making your meal more satisfying.
Stir-Fried Vegetables
Stir-fried vegetables are a classic pairing with potstickers. Quick to prepare, you can use a mix of bell peppers, broccoli, carrots, and snap peas. Season with soy sauce, garlic, and a touch of sesame oil for a flavorful side.
Asian Slaw
An Asian slaw brings a refreshing crunch to your potsticker meal. Made with shredded cabbage, carrots, and a tangy sesame-ginger dressing, it’s a perfect contrast to the savory dumplings.
| Ingredient | Quantity | Notes |
|---|---|---|
| Cabbage | 2 cups | Shredded |
| Carrots | 1 cup | Shredded |
| Green onions | 2 | Sliced |
| Sesame oil | 1 tbsp | |
| Rice vinegar | 2 tbsp | |
| Soy sauce | 1 tbsp | |
| Ginger | 1 tsp | Grated |
Edamame
Edamame, or steamed soybeans, are a simple and healthy side dish. Lightly salted, they provide a nice contrast to the potstickers’ rich flavor and are fun to eat.
Starch Pairings
What Starches Go Well with Potstickers?
Starches can help soak up any sauces and make your meal more filling.
Fried Rice
Fried rice is a fantastic companion to potstickers. You can make it with leftover rice, adding vegetables, scrambled eggs, and your choice of protein. A bit of soy sauce and sesame oil ties the flavors together.
Noodles
Noodles, whether they’re lo mein, soba, or rice noodles, are a great match for potstickers. Toss them with a simple sauce made from soy sauce, garlic, and ginger for a delicious side dish.
Steamed Rice
If you prefer something simpler, steamed rice is always a good choice. It’s neutral flavor allows the potstickers to shine, and it pairs well with any dipping sauce.
Sauces
What Sauces Go Well with Potstickers?
The right sauce can elevate the flavor of your potstickers, adding a new dimension to each bite.
Soy Sauce and Vinegar
A classic dipping sauce for potstickers is a mixture of soy sauce and vinegar. The salty and tangy combination enhances the flavors of the dumplings.
Chili Oil
For those who love a bit of heat, chili oil is a great option. It adds a spicy kick and a depth of flavor that complements the potstickers perfectly.
| Sauce Ingredient | Quantity | Notes |
|---|---|---|
| Soy sauce | 3 tbsp | |
| Rice vinegar | 2 tbsp | |
| Chili oil | 1 tsp | Adjust to taste |
| Garlic | 1 clove | Minced |
| Green onions | 1 | Sliced |
Peanut Sauce
Peanut sauce, with its creamy texture and nutty flavor, pairs wonderfully with potstickers. It adds a rich and slightly sweet contrast to the savory dumplings.
Unique Pairings
What Unique Ingredients Go Well with Potstickers?
Sometimes, unexpected ingredients can make a great meal even better.
Kimchi
Kimchi, a spicy Korean fermented cabbage, adds a zesty and tangy flavor to your potsticker meal. Its bold taste contrasts beautifully with the dumplings.
Mango Salsa
Mango salsa brings a fresh, sweet, and spicy element to the table. Made with ripe mangoes, red onion, cilantro, and lime juice, it’s a vibrant addition that pairs surprisingly well with potstickers.
Pickled Vegetables
Pickled vegetables, such as radishes, cucumbers, or carrots, provide a crunchy and tangy contrast to potstickers. They add a refreshing bite that cuts through the richness of the dumplings.
Beverage Pairings
What Beverages Go Well with Potstickers?
The right drink can enhance your dining experience, complementing the flavors of your meal.
Green Tea
Green tea is a classic choice that pairs well with potstickers. Its light and slightly bitter flavor balances the savory and sometimes greasy nature of the dumplings.
| Beverage | Suggested Pairing |
|---|---|
| Green Tea | Jasmine, Sencha |
| Beer | Lager, IPA |
| Wine | Riesling, Sauvignon Blanc |
| Cocktails | Mojito, Ginger Mule |
Beer
A cold beer, such as a lager or IPA, is a refreshing companion to potstickers. The carbonation helps cleanse the palate between bites, making each dumpling taste as good as the first.
Wine
If you prefer wine, a slightly sweet Riesling or a crisp Sauvignon Blanc pairs well with potstickers. The acidity in the wine balances the richness of the dumplings.
Cooking Methods
What Cooking Methods Work Best for Potstickers?
The way you cook potstickers can affect their flavor and texture, so it’s important to choose the right method.
Pan-Frying
Pan-frying is a traditional method that gives potstickers their signature crispy bottom. Simply heat a bit of oil in a skillet, add the potstickers, and cook until the bottoms are golden brown. Then, add water, cover, and steam until the filling is cooked through.
Steaming
Steaming potstickers is another great option, especially if you prefer a softer texture. Use a bamboo steamer lined with cabbage leaves or parchment paper to prevent sticking. Steam until the potstickers are tender and fully cooked.
Boiling
Boiling is the simplest method and works well for fresh or frozen potstickers. Just drop them into boiling water and cook until they float to the surface. Serve with your favorite dipping sauce.
Recipe Ideas
What Are Some Delicious Recipes with Potstickers?
Potsticker Stir-Fry
A potsticker stir-fry combines the best of both worlds. Cook the potstickers as usual, then stir-fry with vegetables, soy sauce, and a touch of sesame oil. It’s a quick and flavorful meal that’s sure to satisfy.
| Ingredient | Quantity | Notes |
|---|---|---|
| Potstickers | 12 | Fresh or frozen |
| Bell peppers | 1 cup | Sliced |
| Broccoli | 1 cup | Florets |
| Soy sauce | 3 tbsp | |
| Sesame oil | 1 tbsp | |
| Garlic | 2 cloves | Minced |
Potsticker Soup
Potsticker soup is a comforting dish that’s perfect for a cold day. Simmer potstickers in a flavorful broth with vegetables like bok choy, mushrooms, and green onions. Add a splash of soy sauce and sesame oil for extra flavor.
Potsticker Salad
A potsticker salad is a fun and healthy way to enjoy these dumplings. Arrange cooked potstickers on a bed of mixed greens, and top with shredded carrots, cucumber slices, and a sesame-ginger dressing. It’s a fresh and delicious meal that’s easy to prepare.
Conclusion
Potstickers are a versatile and delicious dish that can be enjoyed in many ways. Whether you pair them with classic side dishes, unique ingredients, or refreshing beverages, there’s no shortage of ways to elevate your potsticker experience. Try out these suggestions and discover new favorite combinations that make every bite memorable.
FAQs
What vegetables pair well with potstickers?
Stir-fried vegetables, Asian slaw, and edamame are great choices that complement the flavors of potstickers.
What sauces go well with potstickers?
Soy sauce and vinegar, chili oil, and peanut sauce are excellent options that enhance the taste of potstickers.
Can you pair potstickers with noodles?
Yes, noodles like lo mein, soba, or rice noodles pair wonderfully with potstickers, adding texture and flavor to your meal.
What drinks pair well with potstickers?
Green tea, beer, and white wine like Riesling or Sauvignon Blanc are great beverage choices that complement potstickers.
What are some unique pairings for potstickers?
Kimchi, mango salsa, and pickled vegetables add interesting and delicious flavors that pair well with potstickers.
Potstickers’ delicious versatility makes them a perfect addition to any meal. Enjoy experimenting with these pairings and recipes to find your favorite ways to savor these tasty dumplings!