Salmon patties are a versatile and delicious dish that can be enjoyed as a main course, in sandwiches, or even as appetizers. Made from fresh or canned salmon mixed with various ingredients, these patties are packed with flavor and nutrients. However, to create a truly satisfying meal, it’s essential to pair them with the right sides, sauces, and beverages. This comprehensive guide will explore what goes well with salmon patties, offering a variety of suggestions to enhance your dining experience.
What Goes Well with Salmon Patties?
Perfect Sauces for Salmon Patties
Classic Sauces
Classic sauces provide traditional, complementary flavors to enhance the taste of salmon patties.
| Sauce | Description | Flavor Profile |
|---|---|---|
| Tartar Sauce | Creamy sauce with pickles and capers | Tangy and savory |
| Lemon Dill Sauce | Light, creamy sauce with lemon and dill | Fresh and tangy |
| Remoulade | Mayonnaise-based sauce with herbs and spices | Tangy and slightly spicy |
| Aioli | Garlic-infused mayonnaise | Rich and garlicky |
| Mustard Sauce | Blend of mustard, honey, and vinegar | Tangy and slightly sweet |
Gourmet Sauces
For a more refined touch, consider these gourmet sauces.
| Sauce | Description | Flavor Profile |
|---|---|---|
| Béarnaise | Rich, buttery sauce with tarragon and vinegar | Creamy and tangy |
| Hollandaise | Rich, buttery sauce with a hint of lemon | Creamy and tangy |
| Pesto | Sauce made from basil, garlic, and pine nuts | Fresh and herbaceous |
| Chimichurri | Herb sauce with parsley, garlic, and vinegar | Fresh and tangy |
| Mango Salsa | Chunky salsa with mango, red onion, and cilantro | Sweet and tangy |
Ideal Side Dishes for Salmon Patties
Vegetables
Vegetables provide a nutritious and flavorful complement to salmon patties.
| Vegetable | Preparation Method | Flavor Profile |
|---|---|---|
| Grilled Asparagus | Lightly charred asparagus spears | Earthy and slightly bitter |
| Steamed Broccoli | Lightly steamed until tender | Mild and slightly sweet |
| Roasted Brussels Sprouts | Brussels sprouts roasted until crispy | Earthy and slightly sweet |
| Sautéed Spinach | Spinach cooked with garlic and olive oil | Earthy and slightly bitter |
| Pickled Beets | Beets preserved in vinegar | Sweet and tangy |
Salads
Salads add a refreshing and light contrast to the richness of salmon patties.
| Salad | Ingredients | Flavor Profile |
|---|---|---|
| Greek Salad | Tomatoes, cucumbers, olives, feta, and red onion | Fresh and tangy |
| Caesar Salad | Romaine lettuce, croutons, Parmesan, and Caesar dressing | Creamy and savory |
| Quinoa Salad | Quinoa, cherry tomatoes, cucumber, and lemon vinaigrette | Fresh and nutty |
| Coleslaw | Shredded cabbage and carrots with mayonnaise-based dressing | Creamy and tangy |
| Mixed Green Salad | Mixed greens with balsamic vinaigrette | Fresh and tangy |
Grains and Starches
Grains and starches can add substance and balance to your meal.
| Grain/Starch | Preparation Method | Flavor Profile |
|---|---|---|
| Wild Rice Pilaf | Wild rice cooked with herbs and vegetables | Nutty and savory |
| Quinoa | Fluffy quinoa cooked with vegetable broth | Nutty and earthy |
| Couscous | Light, fluffy couscous | Mild and slightly nutty |
| Mashed Potatoes | Creamy potatoes mashed with butter and cream | Rich and creamy |
| Sweet Potato Fries | Baked or fried sweet potato strips | Sweet and slightly salty |
Beverages to Pair with Salmon Patties
Wines
Pairing salmon patties with the right wine can elevate the flavors of the dish.
| Wine | Description | Flavor Profile |
|---|---|---|
| Chardonnay | Full-bodied white wine | Rich and buttery |
| Sauvignon Blanc | Light, crisp white wine | Fresh and acidic |
| Pinot Noir | Light-bodied red wine | Fruity and slightly earthy |
| Rosé | Refreshing, pink wine | Fresh and slightly sweet |
| Sparkling Wine | Effervescent wine | Crisp and slightly sweet |
Non-Alcoholic Beverages
Non-alcoholic beverages can also provide excellent pairings for salmon patties.
| Beverage | Flavor Profile | Best Pairings |
|---|---|---|
| Iced Tea | Light and refreshing | All pairings |
| Lemonade | Sweet and tangy | All pairings |
| Sparkling Water | Crisp and clean | All pairings |
| Ginger Ale | Sweet and slightly spicy | All pairings |
| Fresh Juice | Sweet and tangy | All pairings |
Special Salmon Patty Recipes
Classic Salmon Patties
Classic salmon patties are simple yet flavorful, perfect for any meal.
| Ingredient | Quantity |
|---|---|
| Salmon | 1 lb |
| Egg | 1 |
| Breadcrumbs | 1/2 cup |
| Onion | 1/4 cup, finely chopped |
| Dijon Mustard | 1 tbsp |
| Lemon Juice | 1 tbsp |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Oil for frying | As needed |
Spicy Salmon Patties
For a kick of heat, try making spicy salmon patties.
| Ingredient | Quantity |
|---|---|
| Salmon | 1 lb |
| Egg | 1 |
| Panko Breadcrumbs | 1/2 cup |
| Jalapeño | 1, finely chopped |
| Garlic | 2 cloves, minced |
| Sriracha Sauce | 2 tbsp |
| Cilantro | 1/4 cup, chopped |
| Lime Juice | 1 tbsp |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Oil for frying | As needed |
Vegan Salmon Patties
For a plant-based option, try these vegan salmon patties made with chickpeas and seaweed.
| Ingredient | Quantity |
|---|---|
| Chickpeas | 1 can, drained and rinsed |
| Nori Sheets | 2, crumbled |
| Flaxseed Meal | 2 tbsp |
| Water | 6 tbsp |
| Breadcrumbs | 1/2 cup |
| Green Onion | 1/4 cup, finely chopped |
| Lemon Juice | 1 tbsp |
| Old Bay Seasoning | 1 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Oil for frying | As needed |
Tips for Making Perfect Salmon Patties
Preparation
Proper preparation is key to making delicious salmon patties.
| Step | Description |
|---|---|
| Prepare Salmon | Remove skin and bones from salmon, if using fresh |
| Mix Ingredients | Combine salmon, egg, breadcrumbs, onion, mustard, lemon juice, salt, and pepper in a bowl |
| Form Patties | Shape mixture into patties of desired size |
Cooking Techniques
The cooking process is crucial for achieving the perfect texture.
| Step | Description |
|---|---|
| Preheat Pan | Heat oil in a large skillet over medium-high heat |
| Cook Patties | Fry patties until golden brown on both sides, about 3-4 minutes per side |
| Drain Excess Oil | Transfer cooked patties to a paper towel-lined plate to drain excess oil |
Conclusion
Salmon patties are a versatile and nutritious dish that can be enjoyed in many ways. Whether you prefer them with classic sauces, gourmet toppings, or paired with a variety of sides and beverages, there are endless possibilities to explore. By following the tips and recommendations in this guide, you can create a well-rounded and satisfying meal that highlights the delicious flavors of salmon patties.
FAQs
What are the best sauces for salmon patties?
The best sauces for salmon patties include tartar sauce, lemon dill sauce, remoulade, aioli, and mustard sauce. These sauces provide complementary flavors that enhance the taste of salmon patties.
Can I enjoy salmon patties with sweet sauces?
While salmon patties are typically paired with savory sauces, sweet sauces like mango salsa can provide a delightful contrast. The sweet and tangy flavors of the mango complement the savory taste of the salmon patties.
What side dishes pair well with salmon patties?
Side dishes that pair well with salmon patties include grilled asparagus, steamed broccoli, roasted Brussels sprouts, sautéed spinach, and pickled beets. These vegetables add nutritional value and complement the flavors of the patties.
What beverages go well with salmon patties?
Beverages that pair well with salmon patties include Chardonnay, Sauvignon Blanc, Pinot Noir, Rosé, sparkling wine, iced tea, lemonade, sparkling water, ginger ale, and fresh juice. These beverages enhance the overall dining experience.
How can I make perfect salmon patties at home?
To make perfect salmon patties at home, prepare the salmon by removing skin and bones, mix with other ingredients, form into patties, and fry in a preheated pan with oil until golden brown. Proper preparation and cooking techniques ensure delicious salmon patties.