Crab cakes are a delightful seafood dish that’s often enjoyed for special occasions or simply as a treat. Their rich, savory flavor and crispy texture make them a standout meal. But what’s the perfect side dish to complement these golden bites of deliciousness? Whether you’re planning a fancy dinner or a casual lunch, finding the right side dish can elevate your crab cakes to a whole new level. In this guide, we’ll explore various side dishes that pair beautifully with crab cakes, ensuring your meal is a hit every time.
What Side Dish Goes Well with Crab Cakes?
When it comes to pairing side dishes with crab cakes, sticking to classic options can never go wrong. These sides are tried and tested to complement the rich flavor of crab cakes perfectly.
Coleslaw
Coleslaw is a timeless side dish that offers a refreshing crunch to balance the richness of crab cakes. The creamy, tangy slaw pairs well with the savory and slightly sweet taste of the crab. Here’s a quick recipe for a classic coleslaw:
| Ingredient | Quantity |
|---|---|
| Shredded cabbage | 4 cups |
| Carrots | 1 cup |
| Mayonnaise | 1/2 cup |
| Apple cider vinegar | 2 tbsp |
| Sugar | 2 tbsp |
| Salt and pepper | to taste |
Instructions:
- Mix shredded cabbage and carrots in a bowl.
- In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Toss the cabbage and carrots with the dressing.
- Chill before serving.
Roasted Vegetables
Roasted vegetables, such as carrots, bell peppers, and zucchini, bring a sweet and earthy flavor that pairs wonderfully with crab cakes. The caramelization from roasting adds a depth of flavor that enhances the dish.
Recipe Idea:
- Preheat oven to 425°F (220°C).
- Chop vegetables into bite-sized pieces.
- Toss with olive oil, salt, and pepper.
- Roast for 20-25 minutes until tender and slightly charred.
Garlic Mashed Potatoes
Garlic mashed potatoes provide a creamy, flavorful base that complements the delicate texture of crab cakes. The addition of garlic enhances the overall taste, making this side a perfect match.
Recipe Idea:
- Boil peeled potatoes until tender.
- Mash with butter, milk, and roasted garlic.
- Season with salt and pepper to taste.
What Are Some Fresh and Light Side Dishes to Serve with Crab Cakes?
If you’re looking for something fresh and light to accompany your crab cakes, consider these options. They’ll keep the meal light while still offering a satisfying contrast to the crab cakes.
Mixed Green Salad
A mixed green salad with a light vinaigrette provides a crisp and refreshing contrast. The crunch of fresh greens and the tangy dressing balance the rich flavors of the crab cakes.
Recipe Idea:
- Combine various greens such as lettuce, spinach, and arugula.
- Add cherry tomatoes, cucumbers, and red onions.
- Dress with a vinaigrette made from olive oil, lemon juice, salt, and pepper.
Corn on the Cob
Corn on the cob is a classic side that adds a bit of sweetness and crunch to your meal. It’s easy to prepare and pairs well with crab cakes.
Recipe Idea:
- Boil corn until tender.
- Brush with melted butter and sprinkle with salt.
Fruit Salad
A fruit salad made with seasonal fruits can offer a refreshing and slightly sweet contrast to the savory crab cakes. Use a mix of fruits like strawberries, blueberries, and oranges for a vibrant and tasty side.
Recipe Idea:
- Chop a variety of fresh fruits.
- Toss with a bit of honey or lime juice for extra flavor.
What Are Some Creative Side Dishes That Pair Well with Crab Cakes?
For those looking to try something a bit different, these creative side dishes offer unique flavors that can elevate your crab cakes experience.
Quinoa Salad
Quinoa salad with a zesty lemon dressing provides a nutritious and flavorful side. The nutty flavor of quinoa complements the crab cake beautifully.
Recipe Idea:
- Cook quinoa according to package instructions.
- Mix with diced cucumbers, cherry tomatoes, and feta cheese.
- Toss with a lemon vinaigrette.
Sweet Potato Fries
Sweet potato fries offer a sweet and savory crunch that pairs well with the delicate flavor of crab cake. They’re a fun and delicious alternative to traditional fries.
Recipe Idea:
- Cut sweet potatoes into thin strips.
- Toss with olive oil, salt, and paprika.
- Bake at 425°F (220°C) for 20-25 minutes.
Spinach Artichoke Dip
A creamy spinach artichoke dip served with crusty bread or pita chips makes for a rich and indulgent side that complements the crab cakes’ flavors.
Recipe Idea:
- Mix chopped spinach, artichokes, cream cheese, and Parmesan cheese.
- Bake at 375°F (190°C) until bubbly and golden.
How Can You Enhance Your Crab Cake Meal with Unique Sides?
Elevating your crab cake meal with unique sides can make it even more memorable. These options provide an extra layer of flavor and sophistication.
Avocado Salsa
Avocado salsa adds a creamy and tangy element to your meal. The freshness of avocado combined with zesty lime and cilantro makes this a great match for crab cakes.
Recipe Idea:
- Dice avocados and mix with chopped tomatoes, onions, and cilantro.
- Dress with lime juice and salt.
Crispy Brussels Sprouts
Crispy Brussels sprouts with a touch of balsamic glaze offer a crunchy texture and slightly sweet flavor that pairs well with crab cake.
Recipe Idea:
- Halve Brussels sprouts and toss with olive oil.
- Roast at 400°F (200°C) until crispy.
- Drizzle with balsamic glaze before serving.
Lemon Orzo
Lemon orzo adds a bright, zesty flavor that complements the crab cakes without overwhelming them. This side is both light and flavorful.
Recipe Idea:
- Cook orzo pasta and mix with lemon zest and juice.
- Add chopped parsley and a touch of olive oil.
Conclusion
Pairing the right side dish with crab cakes can enhance your dining experience, making the meal more balanced and enjoyable. From classic options like coleslaw and roasted vegetables to fresh salads and creative sides like avocado salsa and lemon orzo, there’s a perfect complement for every palate. So, the next time you prepare crab cakes, consider these side dishes to elevate your meal and impress your guests.
FAQs
What side dishes are best for a formal dinner with crab cakes?
For a formal dinner, consider serving garlic mashed potatoes, roasted vegetables, or a sophisticated spinach artichoke dip. These sides offer a touch of elegance and pair well with the delicate flavors of crab cakes.
Can I serve a fruit salad with crab cakes?
Yes, a fruit salad can be a refreshing side dish. Opt for a mix of seasonal fruits for a light and slightly sweet contrast to the savory crab cakes.
Are there any vegetarian sides that go well with crab cakes?
Absolutely! Mixed green salad, quinoa salad, and roasted sweet potato fries are great vegetarian options that complement crab cakes.
How can I make my crab cake meal more unique?
To make your meal stand out, try creative sides like avocado salsa, crispy Brussels sprouts, or lemon orzo. These unique options add an extra layer of flavor and sophistication.
What is a simple side dish for a casual crab cake lunch?
For a casual lunch, opt for easy sides like coleslaw, corn on the cob, or sweet potato fries. These are simple to prepare and pair perfectly with crab cakes.